Visualizing Taste 

 -  Harvard University Press,  2019 
 - vii, 327 pages : illustrations ; 22 cm. 
<br/><br/> How Business Changed the Look of What You Eat 
<br/><br/>1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal 
<br/><br/><label>ISBN: </label>9780674983892 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>TP CHEMICAL TECHNOLOGY
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food<br/>Food industry and trade -- United States -- History<br/>Food engineers -- United States -- History<br/>Food engineers<br/>Food industry and trade<br/>United States<br/>