TY  - BOOK
AU  - Hisano, Ai
TI  - Visualizing Taste
SN  - 9780674983892
PY  - 2019///
CY  - 
PB  - Harvard University Press
KW  - TP CHEMICAL TECHNOLOGY
KW  - Color of food
KW  - Food industry and trade
KW  -  United States
KW  -  History
KW  - Food engineers
KW  - United States
N1  - How Business Changed the Look of What You Eat; 1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal
ER  -