01135nam a22002057a 4500008004100000020001800041040000800059041000800067050002500075100003100100245011900131260004800250300004700298520047700345650002000822650002100842655001200863655001400875700004000889251112b        |||||||| |||| 00| 0 eng d  a9781454956983  ctbs  aeng  aTX809.M17bC678 2025  aCortellini, Daniloeauthor  aPasta rulesb: 100 ways to shape, sauce, and serve c/ Danilo Cortellini ; illustrations by Rebecca Hollingsworth.  aNew York, NY : bUnion Square & Co.,c2025.  a144 pages : bcolor illustrations ;c19 cm  aIf you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, food content creator and former head chef of the Italian embassy in London, you'll learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically--as well as Danilo's expert guidance on what rules you can actually break (fish and cheese may not be so taboo after all). 0aCooking (Pasta) 0aCooking, Italian 0aRecipes 0aCookbooks  aHollingsworth, Rebeccaeillustrator