: 100 ways to shape, sauce, and serve Cortellini, Danilo creator author Hollingsworth, Rebecca illustrator text Recipes Cookbooks New York, NY Union Square & Co. 2025 monographic eng

print

144 pages : color illustrations ; 19 cm If you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, food content creator and former head chef of the Italian embassy in London, you'll learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically--as well as Danilo's expert guidance on what rules you can actually break (fish and cheese may not be so taboo after all). / Danilo Cortellini ; illustrations by Rebecca Hollingsworth. Cooking (Pasta) Cooking, Italian TX809.M17 C678 2025 9781454956983 251112