000			01977nam a2200325Ia 4500
001			2428
008			230305s2016 xx 000 0 und d
020			_a9780241200339
040			_ctbs
041			_aeng
043			_aen_UK
245		0	_aWork clean
260			_bPortfolio Penguin, _c2016
300			_axi, 291 pages : illustrations (black and white) ; 20 cm
500			_athe life-changing power of mise-en-place to organize your life, work and mind
520			_aNight after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In 'Work Clean', Dan Charnas uncovers their secret: mise-en-place - the organisational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'arranging spaces', 'finishing actions' and 'slowing down to speed up' - and demonstrates how they can be used to boost productivity in all aspects of life. ; ; 'In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work.'--Book jacket.
590			_bIncludes index.
630			_aHD INDUSTRIES. LAND USE. LABOR _937
650			_aSuccess _96204
650			_aMental efficiency _910684
650			_aHuman multitasking _910685
650			_aOrderliness _910686
650			_aBusiness and Management _92437
700			_aCharnas, Dan _eAuthor _910687
902			_a497
905			_am
911			_ahttps://biblioteca.tbs-education.es/portadas/9780241200339..jpg
942			_a1 _2ddc
999			_c2333 _d2333