000			01872nam a2200325Ia 4500
001			2544
008			230305s2010 xx 000 0 und d
020			_a9781573245050
041			_aeng
245		0	_aWhy we love dogs, eat pigs, and wear cows
260			_a _bConari Press, _c2010
300			_a204 p. ; 23 cm
500			_aan introduction to carnism : the belief system that enables us to eat some animals and not others
505			_aTo love or to eat? _rCarnism: It's just the way things are-- _rThe way things really are-- _rCollateral damage: the other casualties of carnism-- _rThe mythology of meat : Justifying carnism-- _rThrough the carnistic looking glass : Internalized carnism-- _rBearing witness : From carnism to compassion--
520			_aThis groundbreaking work explores the psychology of carnism. Our willingness to eat animals--and only some animals at that--says social psychologist and professor Melanie Joy, is enabled only through blocking out what we know--about their capacity for consciousness and their ability to feel pain: about the inhumane husbandry practiced all over the world simply to satisfy our taste for foods we don't need in our diet: about the health risks involved in eating flesh of any kind; and on and on. In other words, we continue to eat meat and fish only out of a seemingly intransigent denial
590			_bIncludes bibliographical references (p. [173]-195) and index
630			_aTX HOME ECONOMICS _97823
650			_aMeat _x Psychological aspects _911168
650			_aAnimals aspects _911169
650			_aMeat Social aspects _911170
650			_aFood of animal origin Moral and ethical animals preferences _911171
650			_a _912
700			_aJoy, Melanie _eAuthor _911172
902			_a724
905			_am
912			_a2010-01-01
942			_a1
953			_d2019-04-30 11:27:56
999			_c2459 _d2459