000			01829 am a2200349 i 4500
001			9545859
003			CaAEU
005			20240319104120.0
008			190417t20192019onc b 000 0 eng
015			_a20190102551 _2can
015			_aGBC050639 _2bnb
020			_a9780735233096
040			_cTBS
042			_alac
055		0	_aTX392 _b.F64 2020
100	1		_aFoer, Jonathan Safran, _d1977- _eauthor.
245	1	0	_aWe are the weather _b: saving the planet begins at breakfast _c/ Jonathan Safran Foer.
264		1	_aToronto : _bHamish Hamilton, _c[2019]
264		4	_c©2019
300			_a272 pages ; _c20 cm
504			_aIncludes bibliographical references.
520			_a"Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life."-- _cProvided by publisher.
650		0	_aVegetarianism.
650		0	_aMeat industry and trade _xEnvironmental aspects _vPopular works.
650		0	_aLivestock _xClimatic factors.
650		0	_aSustainable agriculture.
650		0	_aSustainable living.
650		0	_aClimate change mitigation _vPopular works.
650		0	_aGlobal warming _xPrevention.
942			_2lcc
999			_c3880 _d3880
041			_aEnglish