000			01732cam a2200313 i 4500
001			21837386
005			20250324105920.0
008			201211s2020 enka 001 0 eng
010			_a 2020276356
020			_a9781838660581 _q(hardback)
040			_aDLC _beng _erda _cDLC _dDLC
041	1		_aeng _hita
042			_apcc
043			_ae-it---
050	0	0	_aTX837 _b.C825 2020
130	0		_aCucchiaio d'argento vegetarian. _lEnglish
245	1	4	_aThe vegetarian silver spoon _b: classic & contemporary Italian recipes _c/ photography, Simon Bajada.
264		1	_aLondon [England] ; _aNew York, NY : _bPhaidon Press, _c2020.
300			_a375 pages : _bcolor illustrations ; _c28 cm
500			_aIncludes index.
505	0		_aSnacks & Small Plates — Breads & Pizzas — Salads & Vegetable Sides — Soups & Stews — Pasta, Dumplings, & Crêpes — Vegetable Tarts & Pastries — Grains, Gratins, & Stuffed Vegetables — Sweets & Desserts.
520			_aThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
546			_aTranslated from Italian.
650		0	_aVegetarian cooking _zItaly.
650		0	_aCooking, Italian. _925001
655		0	_aCookbooks. _925002
700			_aBajada, Simon, _ephotographer. _925003
942			_2lcc
999			_c4569 _d4569