| 000 | 01293cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 11818713 | ||
| 005 | 20250508110236.0 | ||
| 008 | 991025s2000 nyua 001 0 eng | ||
| 010 | _a 99054555 | ||
| 020 | _a9780141042954 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714 _b.O45 2000 |
| 100 |
_aOliver, Jamie, _d1975- |
||
| 245 | 1 | 4 |
_aThe naked chef _c/ Jamie Oliver. |
| 260 |
_aLondon, _bPenguin Books, _c2010 |
||
| 300 | _a249 pages : color illustrations ; 25 cm | ||
| 520 | _aBritain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before. | ||
| 650 | 0 |
_aCooking _924958 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 | _2ddc | ||
| 999 |
_c4643 _d4643 |
||