000			02046nam a22002898i 4500
001			99116766245404341
005			20250826140354.0
008			221006s2022 xna 000|0|eng d
015			_aGBC2I0607 _2bnb
016	7		_a020772647 _2Uk
020			_a9781911668572 (hbk.) _qUK : _cĐ30.00
020			_a9781922351876 _qAustralia
035			_a(Uk)020772647
040			_aStDuBDS _beng _cStDuBDS _erda
041			_aEnglish
100			_aJackson, Emelia _eauthor. _925774
245	1	0	_aFirst, cream the butter and sugar _c/ Emelia Jackson ; editor: Justine Harding ; photographer: Armelle Habib ; illustrator: Andrea Smith.
246	1		_iAt head of title _a: Essential baking companion
264		1	_aSydney : _bMurdoch Books, _c2022.
300			_a1 volume ; _c26 cm
520			_aMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
650		0	_aBaking _925760
700			_aHarding, Justine, _eeditor. _925775
700			_aHabib, Armelle, _ephotographer. _1https://isni.org/isni/0000000504846123 _925776
700			_aSmith, Andrea _c(Illustrator), _eillustrator.
942			_2lcc
999			_c4870 _d4870