000			01224nam a22002297a 4500
008			251112b |||||||| |||| 00| 0 eng d
020			_a9781454956983
040			_ctbs
041			_aeng
050			_aTX809.M17 _bC678 2025
100			_aCortellini, Danilo _926478 _eauthor
245			_aPasta rules _b: 100 ways to shape, sauce, and serve _c/ Danilo Cortellini ; illustrations by Rebecca Hollingsworth.
260			_aNew York, NY : _bUnion Square & Co., _c2025.
300			_a144 pages : _bcolor illustrations ; _c19 cm
520			_aIf you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, food content creator and former head chef of the Italian embassy in London, you'll learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically--as well as Danilo's expert guidance on what rules you can actually break (fish and cheese may not be so taboo after all).
650		0	_aCooking (Pasta) _926479
650		0	_aCooking, Italian _925001
655		0	_aRecipes _926480
655		0	_aCookbooks _925002
700			_aHollingsworth, Rebecca _926481 _eillustrator
942			_2lcc
999			_c5171 _d5171