MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
06009nam a2200337Ia 4500 |
| 001 - NÚMERO DE CONTROL |
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| campo de control |
1826 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
230305s2012 xx 000 0 und d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9780273740483 |
| 041 ## - CÓDIGO DE LENGUA |
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| Código de lengua del texto/banda sonora o título independiente |
eng |
| 245 #0 - MENCIÓN DE TÍTULO |
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| Título |
Service operations management |
| 250 ## - MENCIÓN DE EDICIÓN |
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| Mención de edición |
4ª ed |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. |
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| Lugar de publicación, distribución, etc. |
|
| Nombre del editor, distribuidor, etc. |
Pearson Education, |
| Fecha de publicación, distribución, etc. |
2012 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
xxii + 462 p. ; 26 cm |
| 500 ## - NOTA GENERAL |
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| Nota general |
improving service delivery |
| 505 ## - NOTA DE CONTENIDO CON FORMATO |
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| Nota de contenido con formato |
Part 1: INTRODUCTION |
| Mención de responsabilidad |
-- |
| -- |
1 Introducing Service Operations Management-- |
| -- |
-- |
| -- |
2 Understanding the Challenges for Operations Managers-- |
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-- |
| -- |
Part 2: FRAME-- |
| -- |
-- |
| -- |
3 Developing and Using the Service Concept-- |
| -- |
-- |
| -- |
Part 3: CONNECT-- |
| -- |
-- |
| -- |
4 Understanding Customers and Relationships-- |
| -- |
-- |
| -- |
5 Managing Customer Expectations and Perceptions-- |
| -- |
-- |
| -- |
6 Managing Supply Networks and Supplier Relationships-- |
| -- |
-- |
| -- |
Part 4: DELIVER-- |
| -- |
-- |
| -- |
7 Designing the Customer Experience-- |
| -- |
-- |
| -- |
8 Designing the Service Process-- |
| -- |
-- |
| -- |
9 Measuring, Controlling and Managing-- |
| -- |
-- |
| -- |
10 Managing People-- |
| -- |
-- |
| -- |
11 Managing Service Resources-- |
| -- |
-- |
| -- |
Part 5: IMPROVE-- |
| -- |
-- |
| -- |
12 Driving Continuous Improvement-- |
| -- |
-- |
| -- |
13 Learning from Problems-- |
| -- |
-- |
| -- |
14 Learning from Other Operations-- |
| -- |
-- |
| -- |
Part 6: IMPLEMENT-- |
| -- |
-- |
| -- |
15 Creating and Implementing the Strategy-- |
| -- |
-- |
| -- |
16 Understanding and Influencing Culture-- |
| -- |
-- |
| -- |
17 Building a World-class Service Organisation-- |
| 520 ## - SUMARIO, ETC. |
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| Sumario, etc. |
This international market-leading book, aimed at both students and practising managers, provides a comprehensive and balanced introduction to service operations management. Building on the basic principles of operations management, the authors examine the operations decisions that managers face in controlling their resources and delivering services to their customers. ; ; Features ; · Operations focused. This book has a clear operations focus and is concerned with managing operations. It explores operational issues, problems and decisions. It exposes students to the problems faced by service operations managers and helps practising managers deal with those issues. Each of the main chapters addresses 'how to' deal with a particular problem or challenge. ; ; · Frameworks and tools. Each chapter provides tools, frameworks and techniques that will help students and managers not only analyse existing operations but also understand better how they can deal with the issues that operations managers face. ; ; · International real world illustrations. Each chapter includes a number of short illustrations from around the world that show how organisations have either identified or dealt with the particular issues being discussed. ; ; · Underpinned by theory. Appropriate theoretical underpinning and developments are included in an unobtrusive and accessible way. References, web links and suggestions for further reading are also provided. ; ; · Managing people. This book contains a significant 'managing people' element, including employees and customers, as well as managing and changing the culture of the organisation as a whole. ; ; · E-service. Information technology, e-service and virtual operations are integrated into the book and their operational implications explored. ; ; · State of the art. The book contains some of the most recent ideas and information, covering in particular world-class service, performance management, service concept, the customer experience and service processes. ; ; · Summaries. Each chapter concludes with a bullet-point checklist summarising the key points structured using the questions at the start of each chapter. ; ; · Questions for managers. At the end of each chapter there are some questions aimed at practising managers, which they can ask of their/an operation. These questions encourage readers to apply the material in the chapter to their situation and allow them to understand better, challenge and improve their service operations. ; ; · Discussion question. Each chapter provides general discussion questions to help students both assess and apply the material to a variety of situations. ; ; · Case exercises. Each chapter (with the exception of chapter 1) concludes with a case exercise suitable for class discussion. The cases are short but focused on the topic and are a rich source of material for debate and development. ; ; · Servops.net is the instructor's companion website for our textbook, containing the instructor's manual and a range of presentations in PowerPoint and Keynote formats to suit a range of teaching styles, experience and time constraints. The site also makes available a series of video screencasts in which the authors explain their approach to teaching each topic. Servops.net also gives instructors a series of lesson plans and handout designs. ; ; New to this Edition ; · A new 17 chapter structure ; ; · A practical focus on 'how to' deal with the key issues and challenges facing service operations managers ; ; · A new chapter on the customer experience ; ; · A new chapter on driving continuous improvement ; ; · A new chapter on learning from other operations ; ; · A new chapter on world-class service ; ; · Six new end of chapter case exercises ; ; · A new full-colour design |
| 590 ## - NOTA LOCAL (RLIN) |
|---|
| Procedencia (VM) [OBSOLETO] |
Previously published: Service operations management : improving service delivery /Robert Johnston and Graham Clark. Harlow, Essex, England ; New York : Financial Times/Prentice Hall, 2008. ; Includes bibliographical references and index. |
| 630 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÍTULO UNIFORME |
|---|
| Título uniforme |
HD INDUSTRIES. LAND USE. LABOR |
| 9 (RLIN) |
37 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Service industries |
| Subdivisión general |
Management |
| 9 (RLIN) |
8226 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Customer services |
| Subdivisión general |
Management |
| 9 (RLIN) |
7620 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
|
| 9 (RLIN) |
12 |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
|---|
| Nombre de persona |
Shulver, Michael, |
| Término indicativo de función/relación |
Author |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
|---|
| Nombre de persona |
Johnston, Robert |
| Fechas asociadas al nombre |
1953- |
| Término indicativo de función/relación |
Author |
| 9 (RLIN) |
2678 |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
|---|
| Nombre de persona |
Clark, Graham, |
| Término indicativo de función/relación |
Author |
| 902 ## - ELEMENTOS DE DATOS B LOCAL, LDB (RLIN) |
|---|
| a |
587 |
| 905 ## - ELEMENTOS DE DATOS E LOCAL, LDE (RLIN) |
|---|
| a |
m |
| 912 ## - |
|---|
| -- |
2012-01-01 |
| 942 ## - ELEMENTOS DE ENTRADA AGREGADA (KOHA) |
|---|
| Código de la institución [OBSOLETO] |
1 |
| 953 ## - |
|---|
| -- |
2017-07-04 13:46:27 |
