MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
03591nam a2200337Ia 4500 |
| 001 - NÚMERO DE CONTROL |
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| campo de control |
3027 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
230305s2021 xx 000 0 und d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9780367860745 |
| 043 ## - CÓDIGO DE ÁREA GEOGRÁFICA |
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| Código de área geográfica |
en_UK |
| 041 ## - CÓDIGO DE LENGUA |
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| Código de lengua del texto/banda sonora o título independiente |
eng |
| 245 #0 - MENCIÓN DE TÍTULO |
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| Título |
Cross-cultural aspects of tourism and hospitality |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. |
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| Lugar de publicación, distribución, etc. |
|
| Nombre del editor, distribuidor, etc. |
Routledge, |
| Fecha de publicación, distribución, etc. |
2021 |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extensión |
xvi, 354 pages ; 25 cm |
| 500 ## - NOTA GENERAL |
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| Nota general |
a services marketing and management perspective |
| 505 ## - NOTA DE CONTENIDO CON FORMATO |
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| Nota de contenido con formato |
Introduction: International and Global Nature of Tourism and Hospitality |
| Mención de responsabilidad |
Culture: A Cross-Cultural Perspective-- |
| -- |
Intercultural Competence, Intercultural Sensitivity, and Cultural Intelligence-- |
| -- |
Culture and Context in Communication-- |
| -- |
The Influence of Indulgence and Restraint on Tourism and Hospitality-- |
| -- |
Power Distance as a Cultural Variable-- |
| -- |
Uncertainty Avoidance as a Cultural Variable-- |
| -- |
Masculinity versus Femininity, Gender Egalitarianism, and Assertiveness-- |
| -- |
The Influence of Individualism and Collectivism on Tourism and Hospitality-- |
| -- |
Performance and Humane Orientation as Cultural Variables-- |
| -- |
Time Orientation as a Cultural Variable-- |
| -- |
A Review of Trompenaars and Hampden-Turner's Cultural Dimensions-- |
| -- |
Conclusions-- |
| 520 ## - SUMARIO, ETC. |
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| Sumario, etc. |
Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students, lecturers, researchers and practitioners a comprehensive guide to the influence of culture on service providers as well as on customers, affecting both the supply and the demand sides of the industry - organisational behaviour, and human resource management, and marketing and consumer behaviour. ; ; Given the need for delivering superior customer value, understanding different cultures from both demand and supply sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students' and practitioners' learning and development. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Individual chapters cover a diverse range of cultural aspects including intercultural competence and intercultural sensitivity, uncertainty and risk avoidance, context in communication, power distance, indulgence and restraint, time orientation, gender, assertiveness, individualism and collectivism, performance orientation, and humane orientation. ; ; This book integrates international case studies throughout to show the application of theory, includes self-test questions, activities, further reading, and a set of PowerPoint slides to accompany each chapter. This will be essential reading for all students, lecturers, researchers and practitioners and future managers in the fields of Tourism and Hospitality. |
| 590 ## - NOTA LOCAL (RLIN) |
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| Procedencia (VM) [OBSOLETO] |
Includes case studies, bibliographical references and index. ; Support material available on publisher's website. |
| 630 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÍTULO UNIFORME |
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| Título uniforme |
CLASS G - GEOGRAPHY, ANTHROPOLOGY, RECREATION |
| 9 (RLIN) |
1117 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Tourism |
| Subdivisión general |
Cross-cultural studies. |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Tourism |
| Subdivisión general |
Marketing |
| -- |
Cross-cultural studies. |
| 9 (RLIN) |
12790 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Tourism |
| Subdivisión general |
Management |
| -- |
Cross-cultural studies. |
| 9 (RLIN) |
12791 |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
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| Nombre de persona |
Koc, Erdogan |
| Término indicativo de función/relación |
Author |
| 9 (RLIN) |
12792 |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
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| Identificador Uniforme del Recurso |
<a href="https://www.routledge.com/Cross-Cultural-Aspects-of-Tourism-and-Hospitality-A-Services-Marketing/Koc/p/book/9780367860745">https://www.routledge.com/Cross-Cultural-Aspects-of-Tourism-and-Hospitality-A-Services-Marketing/Koc/p/book/9780367860745</a> |
| 902 ## - ELEMENTOS DE DATOS B LOCAL, LDB (RLIN) |
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925 |
| 905 ## - ELEMENTOS DE DATOS E LOCAL, LDE (RLIN) |
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m |
| 911 ## - EQUIVALENCIA O REFERENCIA-CRUZADA-NOMBRE DE CONFERENCIA O REUNIÓN/CONGRESO [LOCAL, CANADÁ] |
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| Nombre de congreso/reunión o jurisdicción como elemento de entrada |
https://biblioteca.tbs-education.es/portadas/9780367860745.jpg |
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2021-01-01 |
| 942 ## - ELEMENTOS DE ENTRADA AGREGADA (KOHA) |
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| Código de la institución [OBSOLETO] |
1 |
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2021-06-30 12:41:15 |
