MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
03264pam a2200337 i 4500 |
| 001 - NÚMERO DE CONTROL |
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| campo de control |
991026791004407026 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| campo de control |
UkOxU |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| campo de control |
20260127150746.0 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
240503t20242023enk b 001 0 eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9781529160222 |
| Información calificativa |
paperback |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
UkOxU |
| Lengua de catalogación |
eng |
| Normas de descripción |
rda |
| Centro/agencia transcriptor |
UkOxU |
| 041 ## - CÓDIGO DE LENGUA |
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| Código de lengua del texto/banda sonora o título independiente |
en |
| 100 ## - ENTRADA PRINCIPAL--NOMBRE DE PERSONA |
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| Nombre de persona |
Tulleken, Chris van, |
| Fechas asociadas al nombre |
1978- |
| Término indicativo de función/relación |
author. |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Título |
Ultra-processed people |
| Resto del título |
: why do we all eat stuff that isn't food ... and why can't we stop? |
| Mención de responsabilidad, etc. |
/ Chris van Tulleken. |
| 264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT |
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| Producción, publicación, distribución, fabricación y copyright |
London : |
| Nombre del de productor, editor, distribuidor, fabricante |
Penguin Books, |
| Fecha de producción, publicación, distribución, fabricación o copyright |
2024. |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extensión |
406 pages ; |
| Dimensiones |
20 cm. |
| 500 ## - NOTA GENERAL |
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| Nota general |
Originally published by Cornerstone Press: 2023. |
| 500 ## - NOTA GENERAL |
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| Nota general |
Published in Penguin Books in 2024. |
| 500 ## - NOTA GENERAL |
|---|
| Nota general |
"Now with a new chapter"--Back cover. |
| 500 ## - NOTA GENERAL |
|---|
| Nota general |
"Afterword ♭ Chris van Tulleken, 2024"-- Title page verso. |
| 500 ## - NOTA GENERAL |
|---|
| Nota general |
Place of publication taken from publisher's website. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
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| Nota de bibliografía, etc. |
Includes bibliographical references and index. |
| 505 ## - NOTA DE CONTENIDO CON FORMATO |
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| Nota de contenido con formato |
Part 1 — What are ultra-processed foods?<br/><br/>— How food processing evolved<br/>— The NOVA classification explained<br/>— Why ultra-processed food is fundamentally different from “real” food<br/><br/>Part 2 — How ultra-processed food affects the body<br/><br/>— Effects on hunger, satiety, and metabolism<br/>— Links to obesity, diabetes, and chronic disease<br/>— What happens in the gut and microbiome<br/><br/>Part 3 — Why we can’t stop eating it<br/><br/>— Food engineering, additives, and texture<br/>— Hyper-palatability and addiction-like behaviour<br/>— Marketing strategies and “health washing”<br/><br/>Part 4 — Industry, policy, and power<br/><br/>— How large food companies influence diets<br/>— Conflicts of interest in nutrition research<br/>— Why personal choice is not enough<br/><br/>Part 5 — What can be done<br/><br/>— Practical ways to reduce ultra-processed foods<br/>— Policy and institutional solutions<br/>— Rethinking the food system. |
| 520 ## - SUMARIO, ETC. |
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| Sumario, etc. |
Brought to you by Penguin. This audiobook contains exclusive bonus content between Drs Chris and Xand van Tulleken, where they deep-dive into what you've just listened to at the end of each part. An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
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| Término de materia o nombre geográfico como elemento de entrada |
Processed foods. |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Food additives. |
| 9 (RLIN) |
26673 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Food industry and trade |
| 9 (RLIN) |
12037 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Food science. |
| 9 (RLIN) |
26674 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Nutrition |
| 9 (RLIN) |
12876 |
| 942 ## - ELEMENTOS DE ENTRADA AGREGADA (KOHA) |
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| Fuente del sistema de clasificación o colocación |
Clasificación de Library of Congress |
