We are the weather : saving the planet begins at breakfast / Jonathan Safran Foer.

By:

Foer, Jonathan Safran, 1977- [author.]

Material type: Text

9780735233096

Subject(s):

Summary: "Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life."-- Provided by publisher.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	TBS Barcelona	TX392 SAF (Browse shelf(Opens below))	1	Available		b02571

Browsing TBS Barcelona shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX911.3.P4 GEH Employer Branding for the Hospitality and Tourism Industry	TX911.3.P4 SZE Human resource management in hospitality cases	TX357 FOL The psychology of food marketing and (over)eating	TX392 SAF We are the weather : saving the planet begins at breakfast	TX392 VEG La era del veganismo : un manifiesto en favor de los animales	TX911.3.M27 BUS Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption	TX 911.3 M27 YOU The textile touch : how five-star hospitality brands create their signature style through textiles	Next

Includes bibliographical references.

"Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life."-- Provided by publisher.