The naked chef / Jamie Oliver.

By:

Oliver, Jamie, 1975-

Material type: Text

TextPublication details: London, Penguin Books, 2010Description: 249 pages : color illustrations ; 25 cmISBN:

9780141042954

Subject(s):

Cooking

LOC classification:

TX714 .O45 2000

Summary: Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before.

List(s) this item appears in: COOKING

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	TBS Barcelona	TX714 OLI (Browse shelf(Opens below))	1	Available		B05839

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before.