The vegetarian silver spoon : classic & contemporary Italian recipes / photography, Simon Bajada.

Contributor(s):

Bajada, Simon [photographer.]

Material type: Text

TextLanguage: English Original language: Italian Publisher: London [England] ; New York, NY : Phaidon Press, 2020Description: 375 pages : color illustrations ; 28 cmISBN:

9781838660581

Uniform titles:

Cucchiaio d'argento vegetarian. English

Subject(s):

Genre/Form:

Cookbooks.

LOC classification:

TX837 .C825 2020

Contents:

Snacks & Small Plates — Breads & Pizzas — Salads & Vegetable Sides — Soups & Stews — Pasta, Dumplings, & Crêpes — Vegetable Tarts & Pastries — Grains, Gratins, & Stuffed Vegetables — Sweets & Desserts.

Summary: The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

List(s) this item appears in: COOKING

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Book	TBS Barcelona	TX837 VEG (Browse shelf(Opens below))	1	Available	SOON AVAILABLE

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Translated from Italian.

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