Visualizing Taste
Visualizing Taste
- Harvard University Press, 2019
- vii, 327 pages : illustrations ; 22 cm.
How Business Changed the Look of What You Eat
1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal
9780674983892
TP CHEMICAL TECHNOLOGY
Color of food
Food industry and trade -- United States -- History
Food engineers -- United States -- History
Food engineers
Food industry and trade
United States
How Business Changed the Look of What You Eat
1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal
9780674983892
TP CHEMICAL TECHNOLOGY
Color of food
Food industry and trade -- United States -- History
Food engineers -- United States -- History
Food engineers
Food industry and trade
United States