Why we love dogs, eat pigs, and wear cows

Contributor(s):

Joy, Melanie [Author]

Material type: Text

TextLanguage: English Publication details: Conari Press, 2010Description: 204 p. ; 23 cmISBN:

9781573245050

Subject(s):

Contents:

To love or to eat? Carnism: It's just the way things are-- The way things really are-- Collateral damage: the other casualties of carnism-- The mythology of meat : Justifying carnism-- Through the carnistic looking glass : Internalized carnism-- Bearing witness : From carnism to compassion--

Summary: This groundbreaking work explores the psychology of carnism. Our willingness to eat animals--and only some animals at that--says social psychologist and professor Melanie Joy, is enabled only through blocking out what we know--about their capacity for consciousness and their ability to feel pain: about the inhumane husbandry practiced all over the world simply to satisfy our taste for foods we don't need in our diet: about the health risks involved in eating flesh of any kind; and on and on. In other words, we continue to eat meat and fish only out of a seemingly intransigent denial

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	TBS Barcelona Libre acceso	TX371 JOY (Browse shelf(Opens below))	Available		B02299

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Previous	TT507 MAS The artification of luxury fashion brands : synergies, contaminations, and hybridizations	TT507 YOU The color of fashion : the story of clothes in ten colors	TX323 KON The Life-changing Magic of Tidying	TX371 JOY Why we love dogs, eat pigs, and wear cows	TX392 FOE Eating animals	TX911.3.P4 GEH Employer Branding for the Hospitality and Tourism Industry	TX911.3.P4 SZE Human resource management in hospitality cases	Next

This groundbreaking work explores the psychology of carnism. Our willingness to eat animals--and only some animals at that--says social psychologist and professor Melanie Joy, is enabled only through blocking out what we know--about their capacity for consciousness and their ability to feel pain: about the inhumane husbandry practiced all over the world simply to satisfy our taste for foods we don't need in our diet: about the health risks involved in eating flesh of any kind; and on and on. In other words, we continue to eat meat and fish only out of a seemingly intransigent denial