Food and love : a cultural history of East and West Jack Goody.
Material type:
TextLanguage: English Publication details: London : Verso, 2010.Description: ix, 305 pages ; 24 cmISBN: - 9781844674381
- CB251 .G584 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | TBS Barcelona | CB251 GOO (Browse shelf(Opens below)) | 1 | Available | B05877 |
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| CB113.H4 HAR Sapiens : a brief history of humankind | CB427 ARE Between past and future | CB428 HAR Homo deus | CB251 GOO Food and love : a cultural history of East and West | CB430 BEL Cultural policy | CB455 BAR Quantum leaps : how maths is shaping the future | CB478 CHA I, human : AI, automation, and the quest to reclaim what makes us unique |
Includes bibliographical references (p. 279-296) and index.
The development of romantic love, the evolution of national and regional cuisines, the globalization of Chinese food, the histories of various taboos on certain types of food and drink, the uniqueness of the European family—such are the fascinating and diverse themes Goody addresses in Food and Love. Starting with a sustained discussion of the debates on social development in the thought of classic theorists as well as contemporary historical and sociological notions of modernization, Goody goes on to tease out the general historical processes embedded in the most intimate recesses of our lives. In a final bracing section challenging dominant relativist conceptions, Goody considers the difficulties and complexities of cross-cultural and comparative analysis, and he picks apart the doubts involved in the very process of representation and symbolic communication. Throughout this collection, Goody demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present.

