Your search returned 7 results.

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		Traçabilité by Faraggi, Benjamin [Author] Series: L'usine nouvelle \| Gestion industrielle Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Dunod, 2006 Availability: Items available for loan: TBS Barcelona (1)Call number: HF5415.157 FAR. Place hold Add to cart (remove)
		Diccionario de la distribución by Celma Querol, Joaquín [Author] Series: Comercio - Alimentación Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Distribución anual, DL 1996 Availability: Items available for loan: TBS Barcelona (1)Call number: HF5415.6 CEL. Place hold Add to cart (remove)
		Control de aprovisionamiento de materias primas by Pérez, Nuria [Author] Civera, Juan José [Author] Series: Hostelería y Turismo Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Síntesis, DL 2011 Availability: Items available for loan: TBS Barcelona (1)Call number: HF5437 CIV. Place hold Add to cart (remove)
		Why we love dogs, eat pigs, and wear cows by Joy, Melanie [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Conari Press, 2010 Availability: Items available for loan: TBS Barcelona (1)Call number: TX371 JOY. Place hold Add to cart (remove)
		Visualizing Taste by Hisano, Ai [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Harvard University Press, 2019 Availability: Items available for loan: TBS Barcelona (1)Call number: TP370.9.C64 HIS. Place hold Add to cart (remove)
		Cultures, nourriture by Khaznadar, Chérif [Autor] Dauvignaud, Jean [Autor] Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Maison des Cultures du Monde (BABEL), 1997 Availability: Items available for loan: TBS Barcelona (1)Call number: GT2850 CUL. Place hold Add to cart (remove)
		The psychology of food marketing and (over)eating / edited by Frans Folkvord. by Folkvord, Frans [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: London ; New York, New York : Routledge, [2020]Copyright date: ©2020 Availability: Items available for loan: TBS Barcelona (1)Call number: TX357 FOL. Place hold Add to cart (remove)

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