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Visualizing Taste

Contributor(s): Material type: TextTextLanguage: English Publication details: Harvard University Press, 2019Description: vii, 327 pages : illustrations ; 22 cm.ISBN:
  • 9780674983892
Subject(s):
Contents:
1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal
Holdings
Item type Current library Call number Status Date due Barcode
Book TBS Barcelona Libre acceso TP370.9.C64 HIS (Browse shelf(Opens below)) Available B00111

1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal

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