Visualizing Taste
Material type: TextLanguage: English Publication details: Harvard University Press, 2019Description: vii, 327 pages : illustrations ; 22 cm.ISBN:- 9780674983892
Contents:
1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | TBS Barcelona Libre acceso | TP370.9.C64 HIS (Browse shelf(Opens below)) | Available | B00111 |
1. Capitalism of the Senses; 2. Food and Modern Visual Culture; 3. The Color of Dye; 4. From Natural Dyes to Cake Mixes; 5. Making Oranges Orange; 6. Fake Food; 7. The Visuality of Freshness; 8. Reimagining the Natural; 9. Eye Appeal Is Buy Appeal